(831) 476-1754

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Available starting Wednesday through Sunday for pick up from 4-8 PM.  We can also serve  Margaritas to-go (see below). We will start  taking calls on those days  at noon at 831 476-1754.  Call, pay by phone with your credit card. We will give you a half an hour time slot for you to arrive and  will deliver your order to your car in lot behind restaurant when you notify us by phone that you've arrived. 

 

MARGARITAS

We can now serve our famous award-winning Margaritas to go. To p juurchase alcohol, you must buy food to go, and we have a great menu If you been wondering how you’d get through April without an Original or a Grand, you’ve been saved. We wil be serving Originals and Grands and only by the individual serving. All drinks will be served without ice. We will give you ice separately upon request. Please remember you can not transport liquor in your the passenger area of your car, it must be in your trunk and away from occupants if there is no trunk. Please come prepared to secure drinks from tipping.

Special margarita Mango

 

TODAY'S SPECIALS

Calamari Dinner

Tropicales Tamales

 

APPETIZERS

A GREAT BEGINNING

POBLANO RELLENOS   $9.50

ROASTED POBLANO CHILE WITH CHORIZO GOAT CHEESE AND GREEN ONIONS

QUESADILLA  $9.50

FLOUR TORTILLA WITH MELTED CHEESE, TOMATOES, JALAPENOS AND ONIONS. ADD BEEF OR CHICKEN $2.00 ADD CARNE ASADA $4.00

 NACHOS  $11.00

BEANS, CHEESE,TOMATOES AND JALAPENOS. ADD CHICKEN OR BEEF $2.00 ADD CARNE ASADA $4.00

GUACAMOLE $6.00 SMALL $12.00 LARGE

HOUSE MADE

 

TO GO MENU

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our complimentary beverages, and trust us—save room for dessert.

 

ENCHILADA.       $ 6.95

 Traditional enchilada sauce. Choice of beef, pork, chicken or flatland.

MOLE ENCHILADA 
2 FOR $17.95

Our famous poblano mole. With chicken.

GREEN ENCHILADAS. GF.    2 FOR $16.95

Tomatillo cilantro sauce. Choice of beef, pork, chicken or flatland.

POBLANO ENCHILADA GF.    2 FOR $16.95

Mexican crema and roasted poblano sauce. Choice of beef, chicken,  pork, or flatland.

GREEN CORN TAMALES.      2 FOR $16.50

2 tamales made from fresh corn and cream. With rice and beans. Poblano sauce or vegetarian enchilada sauce.

QUESADILLA SUPREMA.        $9.50

Green chile filled with cheese wrapped in tortilla and covered with enchilada sauce. 

SUPER BURRITO.      $9.50

Large tortilla filled with beans, rice and choice of chicken, pork, beef or flatland.

BURRITOS.         $7.50

Beef, chicken, pork, flatland or beans. Carne asada add $2.00.

TACOS.    $6.00

Soft shell only. Beef, pork, chicken, or flatland.Carne asada add 2.50

RICE AND BEANS.  $4.50

Whole grain brown rice and choice of vegetarian refried or black beans.

CHILE RELLENO.  14.95

Anaheim chile filled with cherse and dupped in egg bater. Lightly fried and covered with rancherosauce. Comes with rice and beans

CHIPS AND SALSA. $5.00

Our own salsa with daily made chips

CALAMARI. 17.95

Lightly breaded calamari steak, pan fried and seved with our own Durango sauce. Rice and beans

TROPICALE TAMALES. 16.95

Carnitas and pineapple masa in green corn husks and served with Durango sauce. 2 tamales rice and beans

All enchiladas except mole may be ordered with carne asada for an additional $2.00